What’s this, what’s this? They’re tacos made of plants! What’s …
buffalo jackfruit tacos with bleu cheese dressing
vegetarian
one pan cheesy broccoli pesto pasta bake
This ‘un is a good ‘un. I quite deplaned the …
salt n’ pepper delicata squash tacos with pomegranate orange salsa
Simplest little dudes for a tasty Taco Wednesday. Delicata squash …
toasted walnut mushroom and barley stuffed acorn squash with rosemary honey
A mere few sleeps remain until Thanksgiving and some of …
chorizo breakfast tacos with elote sauce
Sometimes you want breakfast twice a day. Or thrice. Upon …
mojo portobello tacos with limey pickled red onions
Mom and I contemplated whether the pronunciation of mojo is …
cardamom sugar swirled cider pumpkin bread
Comfort baking is essential in this period, and pumpkin may …
my favorite vegan, vegetarian, and pescatarian protein sources
I cut meat out of my diet about five or …
greek-style lemon chickpea & ditalini soup
I’d imagine for many now is a difficult time to …
creamy sweet corn & potato chowder
No secrets here: I love soup. I’m comforted by the …