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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Appetizers / August 25, 2022

burrata avocado toast with basil vinaigrette

Fancy. Ass. Toast. A couple weeks ago we visited On Swann here in Tampa, a restaurant I’ve wanted to try but wasn’t often…

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Main Course / August 19, 2022

cheesy salsa verde stuffed shells

This shit right here. Today was weird. Today being Thursday the 18th, mind you, the day during which I write up this post.…

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Main Course / August 16, 2022

tomato burrata summer salad with peaches and herb vinaigrette

A beautiful no-cook dinner for these balls hot August evenings. And now, to Meteorologist Kellie for the weather. Well folks, today’s gearing up…

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Main Course / August 11, 2022

one pan jalapeño popper street corn orzo bake

Jalapeño in the streets, popper in the sheets. That joke would’ve worked SO much better if this were a sheet pan meal. Stowed…

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Main Course / August 10, 2022

greek quinoa meatball hummus bowls

Happy Meat-bowl Wednesday. That’d sound better if it were Monday, but it’s not, so that’s all I got for you nerds. Taking up…

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Main Course / August 3, 2022

garden peach chickpea and quinoa salad

Digging out some more summer peaches to spiff up our digestive tracts from the insane mac and cheese from yesterday. Obviously, I’m not…

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Main Course / July 28, 2022

hot onion white pizza

Whitey McWhite food has never looked so luscious. J doesn’t love white pizza, and honestly, before I tried this one, I wasn’t a…

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Appetizers / July 27, 2022

whipped feta peach garlic bread

Peaches, peaches, everywhere, possibly in your underwear. I’m not going any further with that joke. For your late summer parties, this incredible Whipped…

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Appetizers / July 22, 2022

jalapeño street corn hummus

Getting spicy with our weekend appetizer on this Friday. Chili oil seems to be having a moment in the culinary world right now,…

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Main Course / July 20, 2022

sticky basil peach meatball bowls

A perfect vegetarian bowl of balls for busy weeknights and peachy cravings. I’m sitting here trying to form words and all my brain…

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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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