Skip to content
  • Recipes
    • Appetizers
    • Beverages
    • Soups
    • Salads
    • Main Course
      • Seafood
      • Vegetarian/Vegan
    • Side Dishes
    • Desserts
    • Quick + Easy
  • Travel
  • Sidebars
  • My Story
  • Subscribe
  • Work with Me

The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Appetizers / November 15, 2023

whipped goat cheese with herb marinated olives

Dem swirls. I make snacks most weekends (or pizza, so much pizza) and this week something somewhat relevant to Thanksgiving felt like a…

Read more
Main Course / November 14, 2023

crispy buffalo pumpkin pinto bean tacos

I needed a break from thinking about the holidays, so tacos it is. And it’s Tuesday, so why the hell not? The story…

Read more
Recipes / November 7, 2023

shaved brussels sprout and chickpea caesar salad

Y’know, I’ve needed a good salad in my life lately. I’ve been lacking aggressive portions of greens. Seriously, my lunch today was a…

Read more
Quick + Easy / November 2, 2023

easy chipotle pumpkin bisque

Coming in hot with a 25 minute bowl of coziness. I was lazy the other day, had the fixings for a creamy and…

Read more
Main Course / October 31, 2023

buffalo cheddar pumpkin pizza

Who knew that pumpkin and buffalo could shake hands so cordially? Well, now you do. It’s a lovely day out, windy and clear,…

Read more
Recipes / October 26, 2023

cheddar honey butter dinner rolls

When the primal urge to make dinner rolls arises, I listen. Just one of those unspoken laws of life. My mom’s dinner rolls…

Read more
Appetizers / October 25, 2023

chipotle bbq sweet potato nachos

I’ve craved nachos for weeks now, and finally got around to making some. Mmmhmm. Worth the wait. Nachos used to be quite simplistic…

Read more
Main Course / October 24, 2023

french onion bourbon soup

Beyond me why no one (or at least no one I’ve seen) has ever thought to add bourbon to French onion soup. So,…

Read more
Recipes / October 19, 2023

parmesan honey butter sweet potato stacks

Okay okay, a Thanksgiving concept on October 19, but dudes, making these ahead of time ain’t no sin. After last year’s smashingly successful…

Read more
Main Course / October 17, 2023

creamy herb roasted mushroom wild rice soup

We finally have appropriate weather for soup, so here’s to a big cozy bowl on this fine Tuesday. Seriously, our weather is fucken…

Read more

Posts pagination

Previous 1 … 12 13 14 … 42 Next

Foul Mouth Latest

  • birthday cake batter latte
  • no churn cinnamon bun ice cream
  • 30 minute salmon florentine
  • sidebar | life and training 2.23 – 3.1
  • strawberry coconut cloud smoothie
Birthday Cake Batter Latte 🎉. An ode to my favo Birthday Cake Batter Latte 🎉. An ode to my favorite man's Big Day today! Never have it experienced a coffee drink that legit tastes like a sweet yellow cake, and ya girl has visited A LOT of cafes in her years. The secret? Cake batter extract and lots of vanilla infused into a simple syrup. Combine the elixir with espresso and warmed milk, and of course cap the mug with a fluffy gob of whip, and you've got a beautiful and festive sip for whatever you might be celebrating. Cheers! Recipe linked in bio or search "no birthday cake batter latte " on foulmouthgourmet.com for the recipe!
Follow on Instagram

Popular Now

amaretto whiskey sour
the snowy poinsettia martini
pizza night italian chopped salad
hot honey shrimp with cheddar polenta

Copyright © 2026 The Foul-Mouth Gourmet. All rights reserved.
Theme: Patricia by VolThemes. Powered by WordPress.