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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Appetizers / November 22, 2024

cheddar ranch pumpkin cheeseball

Make way for the cutest Thanksgiving appetizer there ever was. Since we’re putting more effort into the main dish, sides, and desserts, keeping…

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Quick + Easy / November 21, 2024

easy cheddar chive mashed potatoes

What is Thanksgiving without potatoes? A bit less thankfulish, methinks. Mom and I switch up our menus most years for Thanksgiving, but two…

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Main Course / November 19, 2024

french onion “meatball” stuffed spaghetti squash

I love how I posted my whole Thanksgiving menu the other week without having introduced ya’ll to any of the main dishes. Good…

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Inspiration / November 10, 2024

FMG 2024 thanksgiving menu: the pumpkin patch feast

Greetings and welcome to the 2024 FMG Thanksgiving hullabonanza! I think I’m comparatively late with my Thanksgiving posts each year, partially because I’m…

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Quick + Easy / November 5, 2024

shredded brussels sprouts wild rice salad with fig balsamic vinaigrette

I’ve been quite excited to make this salad for awhile, and today is the day we bring that vision to fruition. I know…

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Main Course / October 22, 2024

no boil baked pumpkin mac and cheese

Who are my mac and cheese as a Thanksgiving side dish people? I, for one, never grew up with that option. We were…

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Recipes / October 8, 2024

pumpkin risotto with herb butter mushrooms

Chilling in a hotel room right with no discernible tasks at hand, so I might as well share a recipe. I’m shacked up…

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Main Course / October 1, 2024

creamy parmesan veggies and dumplings

Comfort food after an uncomfy week. Really hoping to reestablish a normal routine this week, so we’re pulling out all the culinary stops…

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Appetizers / September 24, 2024

chewy cheddar ranch stuffed soft pretzels

DAS OKTOBERFEST. I always find it humorous that Oktoberfest falls in September, and apparently the main reason this is so is because the…

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Desserts / September 20, 2024

maple chai cinnamon rolls

Autumn means time to flash our buns. We may be clothing ourselves more thoroughly – least in some parts of the country/world –…

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Foul Mouth Latest

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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