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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian meals

Main Course / January 20, 2021

buffalo jackfruit tacos with bleu cheese dressing

What’s this, what’s this? They’re tacos made of plants! What’s this, what’s this? No you’re not in a trance! I definitely had Nightmare…

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Main Course / November 11, 2020

mojo portobello tacos with limey pickled red onions

Mom and I contemplated whether the pronunciation of mojo is “mo-joe” or “mo-hoe” over coffee the afternoon I created these tacos. Sort of…

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Main Course / March 15, 2020

meal prep weekend | morrocan chickpea stew from triathlete magazine + making soup a meal

Soup is in my year-round dinner rotation: formulas simply depend on temperature. These brothy fixtures tick several boxes off as far as nutrition…

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Home / December 1, 2019

a vegetarian thanksgiving feast + an ode

Thanksgivings are all about mom. Since my sister moved up north and I’ve remained planted in Florida, I am mom’s sole November companion.…

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Main Course / November 22, 2019

jalapeno lime mushroom & kale taquitos

What in the hell is a taquito? Answer: a little bundle of dippable joy. Less metaphoric answer: a rolled taco, usually fried, but…

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Main Course / September 25, 2019

crispy potato & summer veggie breakfast bowl

In all honesty, I chose this recipe as a writeup mostly because I adored the photo below so much. I bought these kitchen…

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Health / September 13, 2019

how i eat in a typical 15k training day

First and foremost, I am not a number-cruncher. I do not track macros, I only input meals in My Fitness Pal to gauge…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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