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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegan

Main Course / October 26, 2022

spicy ginger teriyaki mushrooms and broccoli

Getting in a quickie this Wednesday. For nights I can’t be bothered, I usually turn to some kind of stir fry with whatever…

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Main Course / September 29, 2022

honey ginger tempeh and broccoli noodles

What fresh hell is this tempeh shit? To be honest, folks, I don’t cook with tempeh enough. I really like it, yet I…

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Main Course / August 3, 2022

garden peach chickpea and quinoa salad

Digging out some more summer peaches to spiff up our digestive tracts from the insane mac and cheese from yesterday. Obviously, I’m not…

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Main Course / July 20, 2022

sticky basil peach meatball bowls

A perfect vegetarian bowl of balls for busy weeknights and peachy cravings. I’m sitting here trying to form words and all my brain…

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Appetizers / July 1, 2022

avocado peach ceviche

I am calling this vegan app “ce-peach-e” and you nerds aren’t stopping me. Of all the appetizers and side dishes I’ve created so…

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Main Course / March 8, 2022

creamy green chile rice soup

Are ya ready kids…for some spice? J and I are freshly returned from a side trip over his birthday weekend, and all I…

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Desserts / February 24, 2022

salty peanut butter millionaire bars

Ushering in some love for vegan goodies AND 6 ingredient wonder desserts with a tray of Salty Peanut Butter Millionaire Bars. Apparently, someone…

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Desserts / February 9, 2022

5 ingredient vegan chocolate mousse

Avocados are nature’s premier trolls. One day they’re potential projectile weapons, the next brown as dirt and mushy as mud. Rude. What’s not…

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Main Course / January 27, 2022

30 minute sesame black pepper noodles with crispy sweet potatoes

The week I created this noodles I thought many a time I might fulfill my lifelong dream of flipping a table. I did…

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Main Course / January 19, 2022

chili honey sweet potato and quinoa tacos

Weekday tacos? Hell to the yeah, suckers. If you think vegan recipes are bland and tasteless, I’d counter that by saying you are…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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