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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegan friendly

Main Course / February 18, 2022

turmeric chickpea falafel gyros with golden fries

Ladies and gentlemen, the recipe that broke my camera. My M50 shat out while photographing these gyros, essentially while I was just standing…

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Main Course / February 17, 2022

spicy basil butter chickpeas

My absolute favorite weeknight cuisine, made richer with a seriously buttery sauce that bombs your tastebuds with an abundance of incredible Indian flavor.…

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Main Course / February 1, 2022

comforting classic chickpea noodle soup

A homey nosh and sip to stay the winter bugses. After Tampa’s annual trash parade this weekend (which I did not attend), I…

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Main Course / December 23, 2021

healthy italian pesto gnocchi soup

Winter meals needn’t be heavy to be soothing. Enter this Healthy Italian Pesto Gnocchi Soup. I cooked this soup up the day I…

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Appetizers / December 17, 2021

winter persimmon and pomegranate salad with maple candied pecans

A Christmas dinner ain’t a Christmas dinner without a big, hearty salad to counteract all the cookies from the night before. This beautiful…

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Main Course / October 19, 2021

one pot creamy potato vegetable and sage dumpling soup

Dairy-free, vegan-friendly, one-pot, an hour or less, insert additional buzz words here… (But not gluten free. Sorry.) Alright, kids, it was 62 at…

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Main Course / April 6, 2021

crispy everything spice buffalo tofu salad with avocado ranch

Sexy tofu for a healthy and filling Tuesday dinner salad. Everything spice is everything you need. I was once an expert at cooking…

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Main Course / February 13, 2021

herb champignon au vin and brown butter garlic mashed potatoes

Chicken who? No, of course mushrooms don’t taste like chicken, but I swear our favorite fun guys soften into a tender, meat-like texture…

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Main Course / October 15, 2020

bbq pulled jackfruit, pinto bean & caramelized onion taquitos

Caramelizing onions is a favorite pasttime of mine, clearly. My Black Fig, Goat Cheese and (wouldn’t you know it) Caramelized Onion Pizza recipe…

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Main Course / October 2, 2020

harvest quinoa crunch bowls with brown sugar spiced delicata squash & pesto tofu

Classic supper birthed from a half-empty salad bag and items needing to be prepared before they expired. Bowl dinners are perfect for the…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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