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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegan friendly

Quick + Easy / July 1, 2025

smashed hot honey cucumber watermelon salad

Figures that the sun pokes from behind the swath of clouds right when I finish photographing this recipe. Don’t mind me. I’m just…

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Appetizers / June 24, 2025

pulled bbq jackfruit sliders with dill pickle slaw

I am becoming one of them pickle people, ya’ll. Around summertime, the dill pickle becomes a ubiquitous mainstay for food folk across the…

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Appetizers / June 10, 2025

tomato basil BLAT crostini

Currently eating a BLT while writing about BLTs. There is little better than consuming something really salty and savory after a stupid hot…

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Main Course / May 13, 2025

creamy lemon pesto chickpea orzo soup

Rainy summer day soup. Celery to use in the fridge (and I somehow still have some left! Fuck, man) plus a cozy downpour-laden…

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Quick + Easy / January 7, 2025

raspberry kale salad with poppyseed vinaigrette

Also known as “The Sweetheart Salad.” Yes, I have my heart-eyes aimed towards Valentine’s Day. Not because I care about the occasion itself,…

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Main Course / October 1, 2024

creamy parmesan veggies and dumplings

Comfort food after an uncomfy week. Really hoping to reestablish a normal routine this week, so we’re pulling out all the culinary stops…

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Beverages / September 13, 2024

homemade pumpkin spice latte

The coziest of the cozy autumn drinks. And it won’t cost you a pound of flesh! Once upon a Wednesday dreary I ventured…

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Main Course / August 27, 2024

salsa verde black bean tortilla soup

It’s Soup Season in my soul. I’m tired of summer, and I’m especially tired of this summer. Although, weirdly enough, I’m not sure…

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Main Course / June 18, 2024

mango crunch salad with spicy cilantro ranch

I ate like shit this past weekend, so big fat salad it is to start the week. Of course, I counter that claim…

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Main Course / February 13, 2024

pizza night italian chopped salad

I guess frequent pizza-making requires a salad to balance shit out. Not that I’m attempting to guilt trip you fine folk into thinking…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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