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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegan dinner

Main Course / May 5, 2021

mojo jackfruit plates with citrus pineapple salsa

Remember the Mojo Portobello Tacos? That marinade, simmered with jackfruit, piled atop a bed of white rice with a tangy pineapple salsa to…

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Main Course / April 6, 2021

crispy everything spice buffalo tofu salad with avocado ranch

Sexy tofu for a healthy and filling Tuesday dinner salad. Everything spice is everything you need. I was once an expert at cooking…

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Main Course / February 13, 2021

herb champignon au vin and brown butter garlic mashed potatoes

Chicken who? No, of course mushrooms don’t taste like chicken, but I swear our favorite fun guys soften into a tender, meat-like texture…

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Main Course / October 2, 2020

harvest quinoa crunch bowls with brown sugar spiced delicata squash & pesto tofu

Classic supper birthed from a half-empty salad bag and items needing to be prepared before they expired. Bowl dinners are perfect for the…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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