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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: tomatoes

Main Course / March 22, 2022

one skillet garlic basil salmon and broccoli with burst tomatoes

Sliding into your browser with a no-fuss skillet meal primo for blarghuordhlgar Tuesdays. Can’t fathom that April creeps up on us already. April…

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Appetizers / July 17, 2021

marinated grilled summer vegetable charcuterie board

If I’ve an appropriate occasion to create a snack board for J and I – or more – I sure as hell will.…

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Main Course / June 8, 2021

spinach artichoke pilaf zucchini boats with mint bruschetta tomatoes

A plateful of summer, dressed up in a pile of herby marinated tomatoes. These Spinach Artichoke Pilaf Zucchini Boats are pleasing to the…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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