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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: thanksgiving

Desserts / November 1, 2023

pumpkin cinnamon rolls

Ahhhhh look at these SEXY BEASTS. I tell you, cinnamon rolls are one of the most sinful delights you could indulge in. This…

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Beverages / October 28, 2023

cinnamon spice bourbon sour

Cinnamon, spice, and everything nice. Wowzas, a non-pumpkin cocktail this week! Granted, the taste profile is quite similar, but we’re not using any…

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Recipes / October 26, 2023

cheddar honey butter dinner rolls

When the primal urge to make dinner rolls arises, I listen. Just one of those unspoken laws of life. My mom’s dinner rolls…

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Beverages / October 21, 2023

autumn orchard sangria

Ah, yes. A good sangria makes my world go round. And round, and round, cos I tend to drink too much of it……

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Desserts / October 20, 2023

pumpkin chai cupcakes with cinnamon bourbon frosting

We all be knowing the motto kids: if there’s bourbon in the hood, we’re slappin’ it in a baked good. God fuck, that…

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Recipes / October 19, 2023

parmesan honey butter sweet potato stacks

Okay okay, a Thanksgiving concept on October 19, but dudes, making these ahead of time ain’t no sin. After last year’s smashingly successful…

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Main Course / October 11, 2023

white wine pumpkin ricotta stuffed shells

If this isn’t a skillet full o’ fall, then I’m not a food blogger recipe person dude. So I know it’s only mid-October,…

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Beverages / September 23, 2023

pumpkin butter old fashioned

Cozying up with some pumpkiny bourbon sips this weekend. I won’t hold you here long, so let’s whip out our shakers and make…

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Appetizers / September 21, 2023

garlic herb baked feta and olives

A slam-banging 5 star appetizer – or shit, even dinner if you’re just having a big ole nope kinda day. Olives, cheese, carbs…Hello,…

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Beverages / September 16, 2023

harvest pumpkin margarita

I done bought a hell of a lot of pumpkin butter and I’m using it in e v e r y t h…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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