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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: tacos

Main Course / December 2, 2020

coconut lime crusted fish tacos with apple cranberry chutney

Too pretty to eat? Never. I am a total boof when it comes to breading any type of food, so succeeding in these…

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Main Course / November 25, 2020

spanakopita tacos with crispy dill chickpea

Truth be told, I don’t really like the typical spanakopita pastry. I’m not sure what frozen brands tend to add to the filling…

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Main Course / November 18, 2020

chorizo breakfast tacos with elote sauce

Sometimes you want breakfast twice a day. Or thrice. Upon returning home from one of our Colorado vacations a year or so ago,…

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Main Course / November 11, 2020

mojo portobello tacos with limey pickled red onions

Mom and I contemplated whether the pronunciation of mojo is “mo-joe” or “mo-hoe” over coffee the afternoon I created these tacos. Sort of…

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Main Course / November 4, 2020

chili maple butternut squash tempeh and roasted corn tacos

Welcome to Taco Wednesday! I’ve far too many autumnal recipes to sit on them for long, especially since fall and pumpkin and such…

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Strawberry Vanilla Surprise Cupcakes 🍓 Soft ten Strawberry Vanilla Surprise Cupcakes 🍓 Soft tender cake that, when sliced in half, reveals a fun little pool of juicy beeey preserve. Cap off each gem with a swirl of strawberry buttercream for an irresistible summertime treat of which family, friends, and guests will snarf every crumb. Recipe linked in bio or search "strawberry vanilla surprise cupcakes" on foulmouthgourmet.com!
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