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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: tacos

Main Course / February 17, 2026

dill pickle bbq blackened salmon tacos

I haven’t shared a new taco recipe in a year and a half and I find that criminal. Happy Taco Tuesday, ya’ll! I…

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Main Course / June 25, 2024

crispy buffalo ranch shrimp tacos

Too long since our last Taco Tuesday here. Olé! Funny, but not actually funny story about these tacos. Yeah, it’s not funny at…

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Main Course / January 16, 2024

sheet pan blackened shrimp poblano tacos

25 minutes to tacos alright alright alright alright. As a whole, I don’t think anything I’ve cooked lately takes much longer than 30…

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Main Course / November 14, 2023

crispy buffalo pumpkin pinto bean tacos

I needed a break from thinking about the holidays, so tacos it is. And it’s Tuesday, so why the hell not? The story…

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Main Course / October 10, 2023

crispy baked butternut squash black bean tacos

We haven’t had ourselves a good Taco Tuesday in awhile, so let’s change that, shall we? Butternut squash is well in season, and…

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Main Course / August 8, 2023

adobo mushroom carnitas tacos

You’ll notice this week that I have no idea what the fuq to call any of my recipes. So, I’m going with the…

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Main Course / July 26, 2023

loaded taco pizza

For all ya’ll indecisive hoes like me, shall we fuse two of the most popular food groups into one awesome pie? Yes, I…

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Appetizers / July 12, 2023

layered street corn taco dip

Think of this like the weird, cool uncle of the 7 layer dip. I don’t recall my first exposure to proper 7 layer…

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Main Course / May 5, 2023

barbacoa jackfruit tacos with garlic lime crema

Taco de Mayo, waddup? I usually post my desserts on Fridays, in time for weekend baking escapades, but I was so hyped about…

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Main Course / April 11, 2023

crispy salsa verde jackfruit tacos

Let’s have a spicy Tuesday, shall we? I tell you what, we really, really need rain. Desperately. My allergies have been untamed for…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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