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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: style

Sidebars / June 27, 2022

sidebar | life and training 6.20 – 6.26

Anyone else growing weary of reporting yet another blow to humanity? Honestly, I don’t want to dwell in my Sidebar too much about…

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Sidebars / June 18, 2022

sidebar | life and training 6.13 – 6.19

Howdy, happy Monday. Not a huge swath of shit to report from this week. I had a rough time with recipe development, nothing…

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Sidebars / June 13, 2022

sidebar | life and training 6.6 – 6.12

4 years with my main squeeze. Hard to believe. I don’t want to spend too much time being sappy, but really, it’s impressive…

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Sidebars / December 20, 2021

sidebar | life and training 12.13 – 12.19

Methinks elves are sneaking into our condo when we’re not paying attention. Or even when we are paying attention. Gradually, both of our…

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Sidebars / December 13, 2021

sidebar | life and training 12.6 – 12.12

Busy week full of disruptions. On Wednesday I received my Moderna booster shot and it laid me out all day on Thursday: chills,…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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