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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: spring

Desserts / April 18, 2024

blueberry lemon layer cake

With 7 pounds of fresh blueberries on my hands, I couldn’t pass up the chance to make yet another layer cake. You mad,…

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Main Course / April 16, 2024

bbq shrimp caesar pasta salad

Yell at me all you want about my pasta salad proclivities. We haven’t yet reached the pinnacle of hot weather deathtrap here in…

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Desserts / April 11, 2024

lavender chocolate chunk cookies

We all know lavender is all the rage at a certain “coffee” chain, but did you know the pretty flowers add some pizzazz…

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Main Course / April 9, 2024

pineapple maple chipotle shrimp skewers with jalapeno ranch

Whispers of grillin’ time are starting to reach my ears. Granted, here in Florida we don’t have those things called seasons, so you…

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Main Course / April 2, 2024

spicy pesto pomodoro stuffed shells

We’ve got some highs in the 70s this weekend so methinks comfort food is still okay to share, right? Well, I don’t think…

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Desserts / March 28, 2024

caramel coffee cinnamon rolls

I made you Easter brunch, and it’s fucken fabulous. You may or may not have noticed this, but I’m gonna call it out…

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Main Course / March 26, 2024

pesto tomato avocado caesar pasta salad

AKA: a most annoyingly fucking long recipe name because I didn’t want to omit anything important. Sometimes short and to the point ain’t…

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Desserts / March 21, 2024

chewy mini egg oatmeal chocolate chip cookies

Mini eggs, mega fun. Do you ever become conscious of how weirdly you sit when you’re working on something? I tend to start…

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Desserts / March 15, 2024

classic yellow celebration cake with milk chocolate buttercream

My forte currently is to scare up my own versions of classic recipes for you to try. Let’s add this dude to our…

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Main Course / March 12, 2024

firecracker salmon bowls with mango avocado salsa

BABY YOU’RE A FIREcracker…Yeah no, that doesn’t really work. Hello from Toronto! Today – Monday, as I write – is our final full…

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Foul Mouth Latest

  • classic chocolate chunk zucchini bread
  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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