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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: spring

Main Course / April 20, 2023

strawberry fields avocado quinoa salad with poppyseed vinaigrette

Hope ya’ll don’t have to take a drug test the day following this dinner! No but seriously, it’s an apparent concern amongst athletes/job…

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Appetizers / April 13, 2023

asparagus gruyere tart with pesto

Apparently it’s Finger Food Week in the FMG-iverse. Fun story: I initially wrote a totally different recipe for today. I backtracked because for…

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Appetizers / April 12, 2023

herb garlic whipped feta and smoked salmon toasts

My plan is to turn FMG into a garden with all of these super colorful springtime dishes. These toasts gave me a fit…

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Desserts / April 7, 2023

triple lemon layer cake

When life throws you lemons, throw the ones you don’t need back (aim for the shnoz), then bake cake. I’m always fucking terrified…

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Main Course / April 6, 2023

no-boil spinach artichoke mac n’ cheese

Holy sheeeeeeeeeeeit. Aight, I originally planned lasagna. If you read last week’s Sidebar you might have been keyed in on that plan. I’m…

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Main Course / April 5, 2023

lemon garlic shrimp and asparagus with honey butter polenta

Get ready for some funky-smelling pee! Yep, sexy way to start a recipe writeup. Go self. I was in a bit of a…

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Desserts / March 31, 2023

milk chocolate banana mini egg cupcakes

Easter intensifies. My brain feels like mushed banana today. It wasn’t a particularly stressful day, but maybe I was so go-go-go that I’ve…

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Beverages / March 25, 2023

honey green tea and mango mezcalita

Smoking out the weekend from the doldrums of the week with a Saturday cocktail. We made it! This week has been special. And…

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Desserts / March 24, 2023

easter bunny oatmeal cookie bars

A pretty nibble for our fluffy little springtime friend. If one good thing came from being sick, it’s that I had a lot…

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Beverages / March 18, 2023

elderflower margarita

Cheers to the weekend and finally not feeling like a loaf of bread! Though, ha, I’ve surely eaten my share of bread this…

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Birthday Cake Batter Latte 🎉. An ode to my favo Birthday Cake Batter Latte 🎉. An ode to my favorite man's Big Day today! Never have it experienced a coffee drink that legit tastes like a sweet yellow cake, and ya girl has visited A LOT of cafes in her years. The secret? Cake batter extract and lots of vanilla infused into a simple syrup. Combine the elixir with espresso and warmed milk, and of course cap the mug with a fluffy gob of whip, and you've got a beautiful and festive sip for whatever you might be celebrating. Cheers! Recipe linked in bio or search "no birthday cake batter latte " on foulmouthgourmet.com for the recipe!
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