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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: spring

Main Course / April 25, 2023

spicy blackened shrimp and avocado greek salad

If there’s one type of relatively wholesome cuisine that tastes almost as good as more indulgent cuisines, it’s Mediterranean. The other day J…

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Beverages / April 22, 2023

fresh strawberry green tea lemonade

I bought the most massive fucking strawberries the other day. They’re mutants, I tell you. This time of year we have the most…

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Main Course / April 20, 2023

strawberry fields avocado quinoa salad with poppyseed vinaigrette

Hope ya’ll don’t have to take a drug test the day following this dinner! No but seriously, it’s an apparent concern amongst athletes/job…

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Appetizers / April 13, 2023

asparagus gruyere tart with pesto

Apparently it’s Finger Food Week in the FMG-iverse. Fun story: I initially wrote a totally different recipe for today. I backtracked because for…

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Appetizers / April 12, 2023

herb garlic whipped feta and smoked salmon toasts

My plan is to turn FMG into a garden with all of these super colorful springtime dishes. These toasts gave me a fit…

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Desserts / April 7, 2023

triple lemon layer cake

When life throws you lemons, throw the ones you don’t need back (aim for the shnoz), then bake cake. I’m always fucking terrified…

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Main Course / April 6, 2023

no-boil spinach artichoke mac n’ cheese

Holy sheeeeeeeeeeeit. Aight, I originally planned lasagna. If you read last week’s Sidebar you might have been keyed in on that plan. I’m…

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Main Course / April 5, 2023

lemon garlic shrimp and asparagus with honey butter polenta

Get ready for some funky-smelling pee! Yep, sexy way to start a recipe writeup. Go self. I was in a bit of a…

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Desserts / March 31, 2023

milk chocolate banana mini egg cupcakes

Easter intensifies. My brain feels like mushed banana today. It wasn’t a particularly stressful day, but maybe I was so go-go-go that I’ve…

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Beverages / March 25, 2023

honey green tea and mango mezcalita

Smoking out the weekend from the doldrums of the week with a Saturday cocktail. We made it! This week has been special. And…

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Foul Mouth Latest

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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