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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: salsa

Main Course / April 19, 2022

sheet pan chipotle lime salmon and potatoes with jalapeno avocado salsa

A little spice is nice for a Tuesday dinner. I’m writing this on Monday and already my brain is in a bit of…

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Main Course / August 11, 2021

blackened honey lime salmon tacos with grapefruit avocado salsa

Ya’ll. We may have reached the end of Taco/Tex Mex Wednesday. I certainly love food features, specific days to showcase a certain type…

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Main Course / April 21, 2021

barbacoa jackfruit taco boats with smoky roasted jalapeno peach salsa

I made little taco boats! Somewhere in the spectrum of crispy tacos lies the taco boat. Ever seen those storebought taco bowls? Up…

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Main Course / December 9, 2020

salt n’ pepper delicata squash tacos with pomegranate orange salsa

Simplest little dudes for a tasty Taco Wednesday. Delicata squash rings roasted with nothing more than a little olive oil, s&p, then topped…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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