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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: salmon

Uncategorized / July 20, 2021

sheet pan curried salmon and potatoes with spicy green chutney

Bowl dinners forever satisfy more when brimming with color and hedged with a big fat floofy loaf of naan. This weekend I had…

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Main Course / June 22, 2021

grilled greek salmon skewers with basil chimichurri

Get your grill on this week with Greek Salmon Skewers with Basil Chimichurri. So aggressively summertime you might not even mind melting in…

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Main Course / May 11, 2021

sheetpan sundried tomato salmon and potatoes

A delight for anyone short of time, patience, or mental wherewithal but still need to figure out dinner for the night…Sheetpan Sundried Tomato…

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Main Course / April 27, 2021

salmon souvlaki with herby sundried tomato olive tapenade

If you want quick, healthy, colorful, and salmon, this here Salmon Souvlaki with Herby Sundried Tomato Olive Tapenade is your ticket to the…

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Main Course / February 20, 2021

sheet pan blood orange pomegranate salmon

While winter citrus remains juicy and perfect, why not swipe some blood oranges and make this Sheet Pan Blood Orange Pomegranate Salmon? The…

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Main Course / January 19, 2021

skillet miso brown butter salmon

Hear ye! Get acquainted with the simplest Skillet Miso Brown Butter Salmon, the solution to weeknight dinner conundrums. Just a few pantry-staple ingredients…

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Main Course / January 5, 2021

spinach artichoke salmon sandwiches

Well-loved spinach and artichoke marriage gets a facelift by piling it overtop salmon and wedging everything between two hunks of thick and toasty…

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Main Course / November 20, 2020

apple cider glazed baked salmon with butternut squash quinoa pilaf

If this isn’t an autumnal blast in your maw, I don’t know what to tell you. The glaze on this salmon is so…

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Main Course / August 14, 2020

smoky corn couscous pilaf with bbq salmon & sesame roasted tricolor pepper traybake

“Pilaf” is a humorous word. It sounds to me like someone poorly pronouncing “pillow” with some unnamed tendency to throw a sound that…

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Main Course / August 23, 2019

chili-rubbed salmon + mango salsa

I eat salmon at least once per week, often twice, sometimes more. Though performance doesn’t require consumption of animal or fish proteins, and…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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