chickpea meatballs au vin
You can take the coq out of the balls, but you can’t take the balls out of the coq. You know? Ok, I’M…
Tag: red wine
creamy red wine braised mushrooms and dumplings
I don’t know why, but this winter I’ve craved dumplings more frequently than I’ve ever craved dumplings in my entire life. I may…
herb champignon au vin and brown butter garlic mashed potatoes
Chicken who? No, of course mushrooms don’t taste like chicken, but I swear our favorite fun guys soften into a tender, meat-like texture…
bite sized brie and caramelized mushroom calzones
Bruh. Bruh. I know, highly eloquent introduction, but I don’t think I need to be pinkies up when discussing mini calzones. We certainly…