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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: ramen

Main Course / January 18, 2023

spicy vegan kimchi and mushroom ramen

Upon first bite, I couldn’t tell you why it took me so long to try kimchi. For real. I love most fermented foods,…

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Main Course / September 29, 2022

honey ginger tempeh and broccoli noodles

What fresh hell is this tempeh shit? To be honest, folks, I don’t cook with tempeh enough. I really like it, yet I…

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Main Course / May 10, 2022

chili crisp curried mushroom ramen

Ramen is relevant no matter the season. Saturday, I adopted a new basil friend from the grocery store and named him Willy. I…

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Main Course / March 3, 2022

30 minute miso black pepper ramen carbonara

Instead of yelling Hallelujah! today we’re yelling Carbonara! In an operatic tone, of course. What is carbonara? Aside from delicious as hell, it’s…

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Main Course / January 27, 2022

30 minute sesame black pepper noodles with crispy sweet potatoes

The week I created this noodles I thought many a time I might fulfill my lifelong dream of flipping a table. I did…

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Main Course / December 15, 2021

ginger pomegranate tofu ramen with garlic butter mushrooms

I don’t know if you folks knew this, but I freaking love ramen. I was due for a noodly, brothy fixture on FMG,…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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