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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: quinoa

Main Course / May 26, 2021

skillet cheesy quinoa enchiladas verdes bake

Wednesday Tex-Mex with this Skillet Cheesy Quinoa Enchiladas Verdes Bake. A healthy riff on enchiladas all prepped in one pan. How about that?…

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Main Course / March 31, 2021

jamaican jerk shrimp and coconut pineapple quinoa pilaf

See? There’s tortillas there. Definitely counts as a taco. Switching it up on Taco Wednesday with Jamaican fare. Best with a side of…

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Main Course / January 6, 2021

chipotle honey sweet potato quinoa tacos with caramelized onion beer queso

Remember this queso? Yep, it appears again, your neighborhood lactose-laden magician. Took me a good long while to enjoy quinoa. For one, the…

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Appetizers / December 19, 2020

winter quinoa salad with honey baked figs and sweet apple tahini vinaigrette

If you’re picturing a salad as a boring institution of lettuce and maybe a sliced tomato, clear your canvas, son. I truly feel…

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Main Course / October 2, 2020

harvest quinoa crunch bowls with brown sugar spiced delicata squash & pesto tofu

Classic supper birthed from a half-empty salad bag and items needing to be prepared before they expired. Bowl dinners are perfect for the…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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