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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: puff pastry

Appetizers / April 13, 2023

asparagus gruyere tart with pesto

Apparently it’s Finger Food Week in the FMG-iverse. Fun story: I initially wrote a totally different recipe for today. I backtracked because for…

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Appetizers / November 16, 2022

brie and bourbon apple tarts

Apple, meet Brie. You two are gonna hit it off just fine. Coming at you with a dish somewhat like apple pie, but…

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Appetizers / September 1, 2022

easiest pesto peach tart

Peaches are soon to morph into pumpkins, so let’s have some fun until that day is hammered into law. Not gonna lie, today…

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Appetizers / July 8, 2022

peach ricotta tarts with lemon thyme honey

Dessert or appetizer? You choose with these simple, versatile, pretty little puff pastry confections celebrating the current abundance of summertime peaches. Working with…

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Main Course / April 22, 2022

everything pesto cheese and egg breakfast tarts

Puff pastry is my newest obsession. It’s a dangerous one. This past month I’ve created two new recipes using puff pastry, one which…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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