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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: polenta

Main Course / April 5, 2023

lemon garlic shrimp and asparagus with honey butter polenta

Get ready for some funky-smelling pee! Yep, sexy way to start a recipe writeup. Go self. I was in a bit of a…

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Main Course / March 22, 2023

honey bbq salmon and asparagus with creamy polenta

We like easy, yes we do, we like easy, how ’bout you? Day three of no tastebud action and dudes, I am dejected.…

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Main Course / October 20, 2022

maple cider glazed salmon with honey butter polenta

I might like polenta more than potatoes. Shhh. Don’t tell the spuds. I’m not sure if this is universal, but polenta is pretty…

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Main Course / September 2, 2022

hot honey shrimp with cheddar polenta

Love me some hot honey, if you can’t tell. I always thought polenta was exclusively sold in those big tubular bricks that you…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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