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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pesto

Main Course / March 23, 2021

roasted red pepper pesto stuffed shells

I don’t know where to start here, so I’ll just start. Look at the cheese. I wasn’t fully aware that J has an…

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Appetizers / February 2, 2021

sausage pesto pizza sweet potato skins

Rolling out day one of a week of Super Bowl bites with these cheesy vegetarian Sausage Pesto Pizza Stuffed Sweet Potato Skins. Any…

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Main Course / December 23, 2020

one pan cheesy broccoli pesto pasta bake

This ‘un is a good ‘un. I quite deplaned the pasta jet for a time, but I think this guy kicked up my…

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Main Course / October 2, 2020

harvest quinoa crunch bowls with brown sugar spiced delicata squash & pesto tofu

Classic supper birthed from a half-empty salad bag and items needing to be prepared before they expired. Bowl dinners are perfect for the…

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Main Course / March 8, 2020

meal prep weekend | one skillet pesto veggie plates

I don’t mind washing dishes, but I’m certainly a minority there. Most everyone I know abhors scrubbing, for the chore it is and…

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Main Course / February 16, 2020

meal prep weekend | stocking the fridge + pesto caprese pitas

I love buying produce. More so, I relish in finding seasonal goods and taking advantage of cheaper prices and better taste. Living in…

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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