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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pescatarian

Main Course / April 25, 2023

spicy blackened shrimp and avocado greek salad

If there’s one type of relatively wholesome cuisine that tastes almost as good as more indulgent cuisines, it’s Mediterranean. The other day J…

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Main Course / April 18, 2023

sheet pan hot honey ranch shrimp bowls

Coming in HAWT this week, honey. This is a recipe I developed when I had the flu, which you’d think might be a…

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Appetizers / April 12, 2023

herb garlic whipped feta and smoked salmon toasts

My plan is to turn FMG into a garden with all of these super colorful springtime dishes. These toasts gave me a fit…

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Main Course / April 5, 2023

lemon garlic shrimp and asparagus with honey butter polenta

Get ready for some funky-smelling pee! Yep, sexy way to start a recipe writeup. Go self. I was in a bit of a…

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Main Course / March 30, 2023

one skillet thai basil coconut curry salmon

When you have salmon and no idea what the fuck to do with it, make curry. Duh. I realized, when pursuing that question…

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Main Course / March 28, 2023

weeknight spicy bbq shrimp tacos

I think I’ve popped out of my shrimp drought at last. I’m not sure why, but sometimes I really avoid making shrimp. Probably…

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Main Course / March 22, 2023

honey bbq salmon and asparagus with creamy polenta

We like easy, yes we do, we like easy, how ’bout you? Day three of no tastebud action and dudes, I am dejected.…

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Main Course / March 8, 2023

crispy baja fish taco bowls with chipotle mayo

Look at me, frying shit without igniting my house! I am really not one to fry food. I typically leave that indulgence for…

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Main Course / March 2, 2023

one skillet creamy lemon butter salmon piccata

Capers are vastly underrated, ya’ll. My first swipe at this recipe happened sometime around Christmas, and since then I forgot I had capers…

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Main Course / February 16, 2023

crispy jerk shrimp tacos with coconut pineapple salsa

When I’m feeling blue, tacos are coming through to soothe me. This week I was truly stumped on what I wanted to do.…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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