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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pescatarian

Main Course / November 12, 2024

red wine braised salmon

Have you ever seen a fish dressed up so pretty? Just say no, please, and stoke my ego. I’ve held this recipe for…

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Inspiration / November 10, 2024

FMG 2024 thanksgiving menu: the pumpkin patch feast

Greetings and welcome to the 2024 FMG Thanksgiving hullabonanza! I think I’m comparatively late with my Thanksgiving posts each year, partially because I’m…

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Main Course / October 15, 2024

creamy dijon white wine salmon

What feels most familiar to me after a wacky week? Salmon. So that’s what we’re making today, friends. If nothing else, our weather…

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Main Course / September 3, 2024

jerk salmon with creamy corn risotto

Cheater’s risotto is one of the few acceptable ways in which one can cheat on something. I certainly saved this bad boy for…

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Main Course / August 20, 2024

creamy shrimp salad tostadas

We ain’t cookin’ this week, no sir-ee. I guess excepting some homemade crispy tostada shells, but even that you can shortcut with some…

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Main Course / August 13, 2024

bbq salmon bowls with tequila peach salsa

Discovering how fucken fab Target’s salmon filets are proves quite dangerous. I’m on a salmon run lately, and I would say I need…

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Main Course / August 6, 2024

blackened balsamic peach salmon and asparagus

Tropical Storm Salmon. Debby (I’ve been spelling her name wrong this whole time, perhaps that’s why her wrath won’t quit here) blew through…

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Main Course / July 9, 2024

hot honey bbq shrimp bowls

A little bit of spice is niiiiiiice. I really hope you read that in a Borat voice because that was my intent and…

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Main Course / June 25, 2024

crispy buffalo ranch shrimp tacos

Too long since our last Taco Tuesday here. Olé! Funny, but not actually funny story about these tacos. Yeah, it’s not funny at…

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Main Course / May 28, 2024

blackened shrimp skewers with tequila avocado salsa

Memorial Day means grilling season hath arrived, though I’m pretty sure it’s always grilling season here in the ole FL. Surely, this recipe…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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