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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pear

Main Course / November 26, 2021

cider caramelized onion and pear pesto pizza

Pizza Friday seems to be a fixture for many, and after Thanksgiving, why not hold tight to the festive and bake up a…

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Appetizers / November 20, 2021

roasted pear and whipped ricotta crostini with apple thyme honey

Call toast toast and people shrug from images of buttered rye on their diner plate. Call toast crostini and suddenly all the snazzy…

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Beverages / October 1, 2021

pear vanilla prosecco spritz

A juicy, ripe pear is the autumn equivalent of a juicy, ripe peach. Tell me I’m wrong. Among fall produce, a pear is…

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Desserts / December 4, 2020

honey basil pear brussels sprouts and cranberry chevre crostini

Look familiar? I featured these crostini on Venturing East’s Instagram in one of my Trader Joe’s hauls. Each week I develop a simple…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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