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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pasta salad

Main Course / August 9, 2023

pepperoni pizza pasta salad

Pizza, meet pasta. Now that’s a partnership I can get on board with. I’m apparently having fun with cuisine mashups. A few weeks…

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Main Course / July 20, 2023

greek macaroni salad

Bring the sunshine to your dinner table with a fabulously colorful bowl of stuff. Once again, nailing the attractive intros. I’m in a…

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Main Course / May 31, 2023

chipotle quinoa orzo taco salad with cilantro ranch

When taco salad and pasta salad had a child… Apparently the rest of this week we’re looking at an asston of rain. Doesn’t…

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Main Course / May 16, 2023

“bacon” ranch and avocado pasta salad

Mo’ pasta, mo’ problems. We’re on our last day of the California escapade, and while I’m sad to rush back into the unpleasant…

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Main Course / May 9, 2023

lemon chickpea, tomato, and avocado pasta salad

Sometimes, when you toss randomness together in a bowl, you get awesomeness. I’m transitioning into vacation mode this week, which means peering into…

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Main Course / August 3, 2022

garden peach chickpea and quinoa salad

Digging out some more summer peaches to spiff up our digestive tracts from the insane mac and cheese from yesterday. Obviously, I’m not…

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Appetizers / June 22, 2022

“BLT” pasta salad

For all my bacon lovers-converted-plant based, have I got a treat for you today. I tell you hwhat, it took me a LONGass…

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Main Course / April 26, 2022

bbq chickpea cheddar ranch pasta salad

If I were to ever say I prefer ranch over Caesar in any format, it might in this BBQ Chickpea Cheddar Ranch Pasta…

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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