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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: orzo

Main Course / June 15, 2023

one skillet lemon white wine shrimp and orzo

I guess I’m aight with cooking if I needn’t use more than one skillet. I’m on a shrimp kick lately, mostly because I’m…

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Main Course / February 14, 2023

spicy pesto chickpea meatballs all’arrabbiata

Balls for Valentine’s Day? Yes, I planned it like that. I remember as a child those little Valentine’s Day stocking-like things my teachers…

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Main Course / August 11, 2022

one pan jalapeño popper street corn orzo bake

Jalapeño in the streets, popper in the sheets. That joke would’ve worked SO much better if this were a sheet pan meal. Stowed…

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Appetizers / May 26, 2022

tomato basil orzo pasta with burrata

A pretty little side piece for a summery picnic table. Summer is pasta salad season – well, salad season in general, but especially…

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Appetizers / October 12, 2021

no stir butternut squash orzo “risotto” with crispy roasted mushrooms

Our second favorite orange gourd stars in this wonderful autumn side dish that I actually ate as part of my lunch today. Not…

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Main Course / September 7, 2021

greek salmon and kale orzo caesar salad with whipped feta dressing

Tuesday night salads with a simple yet top-notch flavored Greek Salmon and Kale Orzo Caesar Salad. Warning: the dressing is obscene and might…

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Main Course / July 13, 2021

lemon browned butter scallops with garden herb orzo and asparagus

If you’ve never much success searing scallops to a perfect golden brown, I have a couple secrets to share. Scallops are one of…

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Main Course / June 8, 2021

spinach artichoke pilaf zucchini boats with mint bruschetta tomatoes

A plateful of summer, dressed up in a pile of herby marinated tomatoes. These Spinach Artichoke Pilaf Zucchini Boats are pleasing to the…

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Jalapeño Popper Cheese Pizza 🍕A little kick in Jalapeño Popper Cheese Pizza 🍕A little kick in the arse for a Tuesday. An ranch cream cheese spread lays the base for two types of cheese, sliced peppers, and plenty of crumbled bacon. Regular or vegetarian, of course! A perfect side for your summer BBQ or dinner tonight with a side salad or veggies. This pizza be poppin'. Recipe linked in bio or search "jalapeño popper cheede pizza" on foulmouthgourmet.com!
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