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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: mushrooms

Main Course / January 16, 2021

creamy wild rice stew with cider braised mushrooms

Cool nights call for warm stews, like this Creamy Wild Rice Stew with Cider Braised Mushrooms. Cremini mushrooms simmered in oregano and apple…

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Main Course / November 23, 2020

toasted walnut mushroom and barley stuffed acorn squash with rosemary honey

A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…

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Main Course / November 11, 2020

mojo portobello tacos with limey pickled red onions

Mom and I contemplated whether the pronunciation of mojo is “mo-joe” or “mo-hoe” over coffee the afternoon I created these tacos. Sort of…

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Main Course / April 17, 2020

garlicky mushroom marinara…with a surprise ingredient

Sunday sauce. I’m typing currently with a rather airy franticness circulating about my brain. I should probably pause and stoop into Child’s Pose…

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Main Course / November 1, 2019

spicy n’ sweet butternut squash & mushroom quesadillas

Mom and I share supper once a week or so, and we’re suckers for experimenting with interesting recipes. Usually we hunt through Pinterest…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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