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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: mexican

Main Course / July 12, 2022

chipotle shrimp tacos with jalapeño peach salsa

Bringing the heat this Taco Tuesday with summery Chipotle Shrimp Tacos with Jalapeño Peach Salsa. This recipe marked a milestone for me. I…

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Appetizers / July 1, 2022

avocado peach ceviche

I am calling this vegan app “ce-peach-e” and you nerds aren’t stopping me. Of all the appetizers and side dishes I’ve created so…

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Main Course / June 1, 2022

cheesy green chile white bean rice and avocado quesadillas

Hearty, easy, and portable – a perfect picnic nosh. Howdy doody, folks. Yesterday I received my indoor grow light for my basil babies.…

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Main Course / June 23, 2021

jackfruit tinga tostadawich with tequila lime mango

Have you ever stacked two tostadas atop each other and called it dinner? Perhaps you should, and here’s your first test. Wednesday night…

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Main Course / April 21, 2021

barbacoa jackfruit taco boats with smoky roasted jalapeno peach salsa

I made little taco boats! Somewhere in the spectrum of crispy tacos lies the taco boat. Ever seen those storebought taco bowls? Up…

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Main Course / May 1, 2020

spicy honey shrimp tacos with garlic avocado sauce

One fine day in quarantine, I grew inspired to make my own tortillas. I happily did not botch them. Naturally, what transpires after…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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