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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: mexican

Main Course / September 30, 2025

quick and cozy sweet potato black bean chili

The simplest recipes are oft the ones I’m most thrilled to share. Yo, it’s fall, it’s soup szn, it’s time for the Dutch…

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Main Course / June 17, 2025

white street corn chili chowder

If an elote and a chowda had relations, it would produce this chili. That was not approp. Apologies. Salutations, people, and welcome to…

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Beverages / May 29, 2025

garden party margarita

A summertime breeze in a cocktail glass. When we visited The Edition for a Sunday resort pass getaway a few weeks ago, one…

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Main Course / August 27, 2024

salsa verde black bean tortilla soup

It’s Soup Season in my soul. I’m tired of summer, and I’m especially tired of this summer. Although, weirdly enough, I’m not sure…

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Main Course / June 25, 2024

crispy buffalo ranch shrimp tacos

Too long since our last Taco Tuesday here. Olé! Funny, but not actually funny story about these tacos. Yeah, it’s not funny at…

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Main Course / March 5, 2024

spinach and cream cheese enchiladas verdes

I stopped myself from writing THE WHOLE ENCHILADA as the sole proprietor of the tagline. And then I went and wrote it anyway.…

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Main Course / August 8, 2023

adobo mushroom carnitas tacos

You’ll notice this week that I have no idea what the fuq to call any of my recipes. So, I’m going with the…

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Main Course / July 26, 2023

loaded taco pizza

For all ya’ll indecisive hoes like me, shall we fuse two of the most popular food groups into one awesome pie? Yes, I…

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Appetizers / July 12, 2023

layered street corn taco dip

Think of this like the weird, cool uncle of the 7 layer dip. I don’t recall my first exposure to proper 7 layer…

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Main Course / July 5, 2023

chili lime black bean tostadas with avocado crema

I don’t feel like cookin’, so I ain’t gonna cook. Today, Tuesday, saw our first heat advisory of the season. I’m pretty surprised…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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