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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: meatballs

Main Course / November 30, 2022

garlic butter chickpea meatballs with wild rice pilaf

Why go balls-to-the-wall thinking of dinner when I’ve got some balls of my own to lend? Back again with more balls, because I…

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Main Course / October 25, 2022

sage parmesan chickpea meatballs with white wine gravy

Four trials later I’m finally, finally proud of the photos I took of my balls, so I’m displaying them for all of the…

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Main Course / October 5, 2022

mango curry chickpea meatballs

When life throws you mangoes, make curry? So. I’m fully aware it isn’t mango season. But sometimes you find yourself with a couple…

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Main Course / August 10, 2022

greek quinoa meatball hummus bowls

Happy Meat-bowl Wednesday. That’d sound better if it were Monday, but it’s not, so that’s all I got for you nerds. Taking up…

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Main Course / July 20, 2022

sticky basil peach meatball bowls

A perfect vegetarian bowl of balls for busy weeknights and peachy cravings. I’m sitting here trying to form words and all my brain…

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Main Course / April 12, 2022

weeknight sticky sesame jalapeño chickpea meatballs

I have finally unencrypted the code for a successful chickpea meatball! Vegetarian meatballs were an experiment I was quite afraid to undertake. I’ve…

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Main Course / September 28, 2021

eggplant parmesan meatballs with spaghetti

Maybe I should’ve written this like those fancy shmance menus do at multi-star restaurants: Eggplant | Crispy crumb | Woodsy herb | Golden…

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Main Course / February 23, 2021

greek style chickpea meatballs with herb butter fries

On Tuesdays, we eat Greek. These Greek Style Chickpea Meatballs are no eczema of the vegetarian meatball world: nothing flaky, dry, bland, or…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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