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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: kale

Main Course / December 27, 2022

kale pomegranate and maple chickpea salad with dijon vinaigrette

Sounds like you fuckers need a salad. By you fuckers, I mean this fucker. I need a salad. This week has, rightfully, been…

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Appetizers / November 18, 2022

kale apple and sage croissant stuffing

Do you call it stuffing or dressing? Stuffing for me, cos I’m about to stuff this shit in my mouth waddup. My mom…

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Main Course / November 1, 2022

pumpkin sage white lasagna

Well, I guess it isn’t technically white because we aren’t working with the puree of an albino heirloom pumpkin, but you get the…

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Main Course / September 15, 2022

harvest fig and kale crunch salad with tahini cider dressing

I finally bought a package of figs and didn’t screw my head in circles trying to figure out what to do with them!…

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Main Course / March 18, 2022

garden greens and goat cheese pizza

Finishing off this week of fun dishes with PIZZA FRIDAY. J skipped town for the weekend, so I’m stuck at home staring about…

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Main Course / December 2, 2021

creamed kale white wine and mustard salmon

Cool December evenings call for Creamed Kale White Wine and Mustard Salmon. This morning on my run I saw, for the second straight…

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Appetizers / November 3, 2021

shaved broccoli and kale salad with dijon cider vinaigrette

If you shun salads due to the high lettuce content, shun no more – this Shaved Broccoli and Kale Salad is a chopped…

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Main Course / October 5, 2021

saucy coconut pumpkin kale and chickpea curry

In edible acorn squash bowls because eating the curry just isn’t enough, you know? We’ve got to be extra sassy around here; after…

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Main Course / December 11, 2020

sausage fennel and kale pizza

I only recently accepted fennel bulbs into my cooking repertoire. They’re so funky looking that I assumed a high difficulty level in dealing…

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Main Course / November 23, 2020

toasted walnut mushroom and barley stuffed acorn squash with rosemary honey

A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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