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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: jalapeno

Main Course / June 2, 2021

sheetpan sticky honey jalapeno shrimp tacos with cilantro mango crema

The first version of this recipe sucked. This one? Absolutely does not suck. Introducing Sheetpan Sticky Honey Jalapeno Shrimp Tacos with Cilantro Mango…

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Main Course / April 21, 2021

barbacoa jackfruit taco boats with smoky roasted jalapeno peach salsa

I made little taco boats! Somewhere in the spectrum of crispy tacos lies the taco boat. Ever seen those storebought taco bowls? Up…

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Main Course / February 24, 2021

margarita fish tacos with spicy chili mango salsa

Getting colorful this Taco Wednesday by way of Margarita Fish Tacos with Spicy Chili Mango Salsa. Margarita marinade is exactly how it sounds:…

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Main Course / February 17, 2021

crispy salsa verde mushroom tacos with honey jalapeno crema

In the words of Jalen & Jacoby on ESPN, which I hear from upstairs right now: I. Give. The. PeoplLLLLLLLE…What. They. Want! In…

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Beverages / February 5, 2021

spicy pineapple ginger margarita

Cheers to your Super Bowl LV cocktail! Also, anyone else think by the advertising LIV was the number? Same. Well done, NFL. I…

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Main Course / December 30, 2020

beer battered broccoli tacos with black bean slaw and jalapeno cilantro ranch

I clearly want to beer batter everything I make now. Nothing like a frothy lager dredge to amplify a humble edible tree. Crunchy…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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