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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: indian

Main Course / May 3, 2023

coconut butter chickpea meatballs

Sometimes I reach for balls when I need comfort. If you need any of my Sidebar posts, or really the body of many…

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Main Course / January 31, 2023

coconut cilantro curry “meatball” and rice soup

Curry makes me feel all warm and fuzzy on the inside. Like a rug. Starting the week here because to be honest, I…

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Main Course / November 3, 2022

simple butternut squash coconut curry

I really wanted to call this butternut squash butter curry, but the repetition was too much for my anal English degree brain to…

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Main Course / October 5, 2022

mango curry chickpea meatballs

When life throws you mangoes, make curry? So. I’m fully aware it isn’t mango season. But sometimes you find yourself with a couple…

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Main Course / February 17, 2022

spicy basil butter chickpeas

My absolute favorite weeknight cuisine, made richer with a seriously buttery sauce that bombs your tastebuds with an abundance of incredible Indian flavor.…

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Uncategorized / July 20, 2021

sheet pan curried salmon and potatoes with spicy green chutney

Bowl dinners forever satisfy more when brimming with color and hedged with a big fat floofy loaf of naan. This weekend I had…

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Foul Mouth Latest

  • birthday cake batter latte
  • no churn cinnamon bun ice cream
  • 30 minute salmon florentine
  • sidebar | life and training 2.23 – 3.1
  • strawberry coconut cloud smoothie
No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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