Skip to content
  • Recipes
    • Appetizers
    • Beverages
    • Soups
    • Salads
    • Main Course
      • Seafood
      • Vegetarian/Vegan
    • Side Dishes
    • Desserts
    • Quick + Easy
  • Travel
  • Sidebars
  • My Story
  • Subscribe
  • Work with Me

The Foul-Mouth Gourmet

food that gives no f*cks

Tag: healthy

Main Course / February 18, 2025

sheet pan bbq caesar salmon and potatoes

The recipe that swept me onto my ass one fine Monday afternoon. I’m down with a cold right now, and while I felt…

Read more
Main Course / January 14, 2025

sweet and sticky pomegranate shrimp

Sometimes a bowl of shrimp is just what the doctor ordered. Unless you’re allergic. If the doctor orders shrimp in that case, sue…

Read more
Quick + Easy / January 7, 2025

raspberry kale salad with poppyseed vinaigrette

Also known as “The Sweetheart Salad.” Yes, I have my heart-eyes aimed towards Valentine’s Day. Not because I care about the occasion itself,…

Read more
Main Course / January 1, 2025

sheet pan sesame teriyaki shrimp bowls

Figured we might all appreciate a bit of simplicity and lightness in our first recipe of 2025. Happy New Year, kids! I celebrated…

Read more
Main Course / September 10, 2024

kale “bacon” harvest salad with bourbon candied walnuts

No autumn could pass me by without a beautiful salad centerpiece. I think, since FMG’s conception, that I’ve created a new salad each…

Read more
Main Course / August 20, 2024

creamy shrimp salad tostadas

We ain’t cookin’ this week, no sir-ee. I guess excepting some homemade crispy tostada shells, but even that you can shortcut with some…

Read more
Main Course / August 13, 2024

bbq salmon bowls with tequila peach salsa

Discovering how fucken fab Target’s salmon filets are proves quite dangerous. I’m on a salmon run lately, and I would say I need…

Read more
Main Course / August 6, 2024

blackened balsamic peach salmon and asparagus

Tropical Storm Salmon. Debby (I’ve been spelling her name wrong this whole time, perhaps that’s why her wrath won’t quit here) blew through…

Read more
Main Course / April 30, 2024

one skillet greek olive shrimp and rice with marinated tomatoes

Bless the gift of 6 olive jars for today’s recipe. Sometimes my runs are useful from a creative standpoint. Especially on Mondays –…

Read more
Main Course / April 16, 2024

bbq shrimp caesar pasta salad

Yell at me all you want about my pasta salad proclivities. We haven’t yet reached the pinnacle of hot weather deathtrap here in…

Read more

Posts pagination

Previous 1 2 3 … 6 Next

Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
Follow on Instagram

Popular Now

amaretto whiskey sour
the snowy poinsettia martini
pizza night italian chopped salad
hot honey shrimp with cheddar polenta

Copyright © 2026 The Foul-Mouth Gourmet. All rights reserved.
Theme: Patricia by VolThemes. Powered by WordPress.