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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: healthy baking

Desserts / November 6, 2020

cardamom sugar swirled cider pumpkin bread

Comfort baking is essential in this period, and pumpkin may be teetering on the edge of a toothpick but I firmly believe it…

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Desserts / April 24, 2020

chai spiced dark chocolate almond butter swirl muffins (vegan)

Muffins dominate the Venturing East sweet treat arsenal. This is my second recipe of the sort. That’s because muffins are so wonderfully diverse:…

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Desserts / January 31, 2020

healthier greek yogurt bran muffins with mandarin orange, candied ginger & coconut

Admittedly, this title is a bit of a lie: I used Icelandic skyr rather than Greek yogurt. The end result is the same,…

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Desserts / December 13, 2019

white chocolate cranberry gingerbread trail mix cookies with orange glaze

We blink and suddenly, November rolls off the calendar and in comes December. String lights flash on houses, hands haul Fraser Firs up…

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Desserts / October 11, 2019

pumpkin coffee party | vegan spiced scones with vanilla latte glaze + PSL bliss balls

My sister visited for a spell a few weeks back, and we filled one afternoon with a few ventures near and dear to…

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Foul Mouth Latest

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  • no churn cinnamon bun ice cream
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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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