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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: feta

Appetizers / July 19, 2022

grilled shrimp skewers with feta pesto

Slapping Tuesday in the ass with a simple grilled dinner and probably the best pesto (best pest? Besto pesto?) I’ve ever put in…

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Main Course / February 15, 2022

sheet pan herb lemon butter salmon and potatoes with garlic dill feta sauce

While I mingle about some mountains this week, you should whip up this easy sheet pan supper to reset after a (hopefully) indulgent…

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Main Course / September 7, 2021

greek salmon and kale orzo caesar salad with whipped feta dressing

Tuesday night salads with a simple yet top-notch flavored Greek Salmon and Kale Orzo Caesar Salad. Warning: the dressing is obscene and might…

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Main Course / July 27, 2021

skillet honey balsamic peach salmon with burst tomatoes & feta

Super easy Tuesday supper celebrating juicy peaches and the tried and true “feta makes everything bettah” theory of existence. Peaches and I are…

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Appetizers / June 29, 2021

salted watermelon arugula salad with basil balsamic vinaigrette

Happy 4th week, folks! I work most of the day on the 4th, but by evening I’m a free range nerd with, as…

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Appetizers / February 6, 2021

spinach feta stuffed soft pretzels

Every good deed deserves a giant soft pretzel. Isn’t that the saying? Maybe not. I daresay you deserve a soft pretzel for enduring…

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Main Course / November 25, 2020

spanakopita tacos with crispy dill chickpea

Truth be told, I don’t really like the typical spanakopita pastry. I’m not sure what frozen brands tend to add to the filling…

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Main Course / November 23, 2020

toasted walnut mushroom and barley stuffed acorn squash with rosemary honey

A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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