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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: fall

Recipes / October 8, 2024

pumpkin risotto with herb butter mushrooms

Chilling in a hotel room right with no discernible tasks at hand, so I might as well share a recipe. I’m shacked up…

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Beverages / September 27, 2024

pumpkin spice espresso martini

If you don’t like espresso martinis I think you’re a liar. Unless, of course, you are a sober individual. I respect that immensely.…

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Appetizers / September 24, 2024

chewy cheddar ranch stuffed soft pretzels

DAS OKTOBERFEST. I always find it humorous that Oktoberfest falls in September, and apparently the main reason this is so is because the…

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Desserts / September 20, 2024

maple chai cinnamon rolls

Autumn means time to flash our buns. We may be clothing ourselves more thoroughly – least in some parts of the country/world –…

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Main Course / September 17, 2024

creamy caramelized mushroom swiss tortellini

8pm Sunday evening idea: executed. Part of recovering from a hard race is the simultaneous phenomenon of an overactive yet highly malfunctional brain.…

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Beverages / September 13, 2024

homemade pumpkin spice latte

The coziest of the cozy autumn drinks. And it won’t cost you a pound of flesh! Once upon a Wednesday dreary I ventured…

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Main Course / September 10, 2024

kale “bacon” harvest salad with bourbon candied walnuts

No autumn could pass me by without a beautiful salad centerpiece. I think, since FMG’s conception, that I’ve created a new salad each…

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Desserts / September 6, 2024

brown butter pecan chocolate chip cookies

Trying not to slam-dunk your asses into fall, so we’ll slowly introduce the season with a fine little cookie. Ever since my Bourbon…

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Main Course / September 3, 2024

jerk salmon with creamy corn risotto

Cheater’s risotto is one of the few acceptable ways in which one can cheat on something. I certainly saved this bad boy for…

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Main Course / November 14, 2023

crispy buffalo pumpkin pinto bean tacos

I needed a break from thinking about the holidays, so tacos it is. And it’s Tuesday, so why the hell not? The story…

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Foul Mouth Latest

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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