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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: fall

Beverages / September 27, 2024

pumpkin spice espresso martini

If you don’t like espresso martinis I think you’re a liar. Unless, of course, you are a sober individual. I respect that immensely.…

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Appetizers / September 24, 2024

chewy cheddar ranch stuffed soft pretzels

DAS OKTOBERFEST. I always find it humorous that Oktoberfest falls in September, and apparently the main reason this is so is because the…

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Desserts / September 20, 2024

maple chai cinnamon rolls

Autumn means time to flash our buns. We may be clothing ourselves more thoroughly – least in some parts of the country/world –…

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Main Course / September 17, 2024

creamy caramelized mushroom swiss tortellini

8pm Sunday evening idea: executed. Part of recovering from a hard race is the simultaneous phenomenon of an overactive yet highly malfunctional brain.…

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Beverages / September 13, 2024

homemade pumpkin spice latte

The coziest of the cozy autumn drinks. And it won’t cost you a pound of flesh! Once upon a Wednesday dreary I ventured…

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Main Course / September 10, 2024

kale “bacon” harvest salad with bourbon candied walnuts

No autumn could pass me by without a beautiful salad centerpiece. I think, since FMG’s conception, that I’ve created a new salad each…

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Desserts / September 6, 2024

brown butter pecan chocolate chip cookies

Trying not to slam-dunk your asses into fall, so we’ll slowly introduce the season with a fine little cookie. Ever since my Bourbon…

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Main Course / September 3, 2024

jerk salmon with creamy corn risotto

Cheater’s risotto is one of the few acceptable ways in which one can cheat on something. I certainly saved this bad boy for…

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Main Course / November 14, 2023

crispy buffalo pumpkin pinto bean tacos

I needed a break from thinking about the holidays, so tacos it is. And it’s Tuesday, so why the hell not? The story…

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Beverages / November 11, 2023

autumn elderflower spritz

Picture perfect and tastes good, too. I wasn’t going to do a cocktail this week. Got home from The Day Job on Friday…

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Birthday Cake Batter Latte 🎉. An ode to my favo Birthday Cake Batter Latte 🎉. An ode to my favorite man's Big Day today! Never have it experienced a coffee drink that legit tastes like a sweet yellow cake, and ya girl has visited A LOT of cafes in her years. The secret? Cake batter extract and lots of vanilla infused into a simple syrup. Combine the elixir with espresso and warmed milk, and of course cap the mug with a fluffy gob of whip, and you've got a beautiful and festive sip for whatever you might be celebrating. Cheers! Recipe linked in bio or search "no birthday cake batter latte " on foulmouthgourmet.com for the recipe!
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