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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: fall

Beverages / November 11, 2023

autumn elderflower spritz

Picture perfect and tastes good, too. I wasn’t going to do a cocktail this week. Got home from The Day Job on Friday…

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Recipes / November 7, 2023

shaved brussels sprout and chickpea caesar salad

Y’know, I’ve needed a good salad in my life lately. I’ve been lacking aggressive portions of greens. Seriously, my lunch today was a…

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Beverages / November 4, 2023

cranberry apple margarita

If today was a fail, make yourself a cocktail. Yep yep, yesterday was a fail. I was tired, surly, unmotivated, and all sorts…

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Quick + Easy / November 2, 2023

easy chipotle pumpkin bisque

Coming in hot with a 25 minute bowl of coziness. I was lazy the other day, had the fixings for a creamy and…

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Desserts / November 1, 2023

pumpkin cinnamon rolls

Ahhhhh look at these SEXY BEASTS. I tell you, cinnamon rolls are one of the most sinful delights you could indulge in. This…

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Main Course / October 31, 2023

buffalo cheddar pumpkin pizza

Who knew that pumpkin and buffalo could shake hands so cordially? Well, now you do. It’s a lovely day out, windy and clear,…

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Beverages / October 28, 2023

cinnamon spice bourbon sour

Cinnamon, spice, and everything nice. Wowzas, a non-pumpkin cocktail this week! Granted, the taste profile is quite similar, but we’re not using any…

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Desserts / October 27, 2023

bourbon butterscotch brownies

A boozy Halloween treat to add to your entertaining platter. I guess this doesn’t solely qualify as a “Halloween” dessert – it’s neither…

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Recipes / October 26, 2023

cheddar honey butter dinner rolls

When the primal urge to make dinner rolls arises, I listen. Just one of those unspoken laws of life. My mom’s dinner rolls…

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Appetizers / October 25, 2023

chipotle bbq sweet potato nachos

I’ve craved nachos for weeks now, and finally got around to making some. Mmmhmm. Worth the wait. Nachos used to be quite simplistic…

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Tomato Basil BLAT Crostini 🍅No, BLAT does not r Tomato Basil BLAT Crostini 🍅No, BLAT does not refer to the sound this dish would make when slammed against a wall. Why would you want to do that anyway? Weirdos. Garlic sauce and avocado spiff up the culinary three musketeers and grilled bread just brings the whole app over the tippy top. Summertime in four bites. Recipe linked in bio or search "tomato Basil BLAT crostini" on foulmouthgourmet.com!
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