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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: fall

Appetizers / October 27, 2021

three cheese pumpkin beer queso

Flash your best grin ‘cos we’re getting cheesy in here. Flavored lightly with warming cinnamon and nutmeg and edged with pumpkin beer, this…

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Main Course / October 26, 2021

pumpkin gnocchi with herby brown butter mushrooms

Little bundles of pillowy, doughy, pumpkiny joy. My first round of gnocchi-making a good while ago, mom decided to pile the tiny bites…

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Lifestyle / October 25, 2021

sidebar | life and training 10.18 – 10.24

What’s up, fools? This week was about reintegrating into everyday life: work, regular training, and more FMG content development. The increase in free…

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Beverages / October 22, 2021

apple butter dark and stormy

So easy, a caveman could do it. Does anyone remember those Geico commercials? I’ll say, Geico does have one of the wittiest ad…

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Desserts / October 21, 2021

soft and crinkly pumpkin molasses cookies

Yesterday, we pranced confidently aboard the healthy train with a mighty fall salad. Today, we trash our habits for a moment to enjoy…

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Main Course / October 20, 2021

sweet n’ savory butternut squash apple and pomegranate salad with pepita granola clusters

The colors should be enough to entice you to drop all your shit, run to the store, and grab everything you need for…

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Main Course / October 19, 2021

one pot creamy potato vegetable and sage dumpling soup

Dairy-free, vegan-friendly, one-pot, an hour or less, insert additional buzz words here… (But not gluten free. Sorry.) Alright, kids, it was 62 at…

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Desserts / October 14, 2021

homemade apple pie bagels

“It smells like a fucken Auntie Anne’s Pretzel stand.” – Me texting my mom and sister as I pulled out a batch of…

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Main Course / October 13, 2021

sheet pan glazed coffee balsamic salmon and crispy brussels sprouts

Before ya’ll complain about coffee on fish, please remember that you put chai in matcha and that’s fucking gross. The thing with using…

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Appetizers / October 12, 2021

no stir butternut squash orzo “risotto” with crispy roasted mushrooms

Our second favorite orange gourd stars in this wonderful autumn side dish that I actually ate as part of my lunch today. Not…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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