Four trials later I’m finally, finally proud of the photos …
sage parmesan chickpea meatballs with white wine gravy
fall
erebor (g)old fashioned
Fear! Fire! Foes! Smoking up the place today with a …
one skillet cheesy buffalo jackfruit enchiladas
Does the city of Buffalo actually make good buffalo-flavored shit? …
maple cider glazed salmon with honey butter polenta
I might like polenta more than potatoes. Shhh. Don’t tell …
butterscotch chocolate chip oatmeal cookies
Kinda incredible that this is only my second oatmeal cookie …
apple and cheddar pumpkin bisque
Chasing off any Tuesday tumult with a thick bowl of …
caramel pumpkin sangria
A good sangria is an irreplaceable nugget to have in …
pesto gnocchi zuppa toscana
Soup is so damn ugly to style, but so damn …
spooky mummy brownies
HOW THE FUCK COULD SOME SICK BASTARD EAT ONE OF …
creamy marsala tortellini with butter charred brussels sprouts
No-stress Wednesday cooking in the form of super duper creamy …