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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: fall

Main Course / August 30, 2023

beer cheese broccoli noodle soup

My Hurricane Idalia soup. Yesterday morning felt largely normal, minus not having to think about work. I woke up, journaled, dressed and got…

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Main Course / August 23, 2023

olive cheese pizza with feta stuffed crust

You are the pizza queen, stuffed and sweet, only 25minutesto maaaaaake oh yeaaaaah. Fucken nailed it. There’s pizza, then there’s stuffed crust pizza.…

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Main Course / August 22, 2023

baked french onion chickpea meatballs

So, yeah. Couldn’t wait until September to flash these balls on the web. It has been awhile since I’ve shared a “meatball” recipe.…

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Desserts / December 2, 2022

chewy brown sugar ginger cookies

Two treats in one week! Hope ya’ll brought your sweet tooths. We opened and now close out the week with cookies, so that…

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Main Course / December 1, 2022

baked pesto alla vodka rigatoni

Man, I haven’t shared some noods in awhile. J takes off for an overnight running event on Friday, so I figured it fitting…

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Main Course / November 30, 2022

garlic butter chickpea meatballs with wild rice pilaf

Why go balls-to-the-wall thinking of dinner when I’ve got some balls of my own to lend? Back again with more balls, because I…

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Main Course / November 25, 2022

french wine braised creamy mushrooms

Let’s do the Leftover Mashed Potato and throw some shrooms over them. Happy aftermath, folks! I hope your day, whether you directly observe…

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Desserts / November 23, 2022

hot chocolate brownies

Hot, hot, oh, we got it! Who’s gonna say no to a fudgy brownie on a Wednesday? If you do, please show yourself…

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Main Course / November 22, 2022

sheet pan hot honey balsamic salmon

Bookmark this shit for when you’re cooking-weary after Thanksgiving but still want to eat more than leftovers or subpar, lukewarm carryout. Another day,…

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Appetizers / November 21, 2022

harvest turkey cheeseboard + tips

A FULLY VEGETARIAN and undoubtedly the most adorable cheeseboard for your Thanksgiving spread! I am in love with this cheeseboard, guys, so much…

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Foul Mouth Latest

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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