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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: fall

Main Course / October 5, 2023

stove top butternut squash mac and cheese

Ya’ll. I have been craving mac and cheese for like two weeks now, and today is the day we do the mac dance.…

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Main Course / October 4, 2023

chipotle pumpkin enchilada chili

Gimme all that comfort food. I love soups and chilis, but I rarely share them on FMG because they are the absolute fucken…

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Main Course / October 3, 2023

pizza stuffed spaghetti squash

I didn’t choose the pizza life. Wait. I actually did. Joke’s off. Right now, we’re under a whole boulder of stress, and for…

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Beverages / September 30, 2023

mezcal cider margarita

No smoke and mirrors about this smoky little bev. A little bit of autumn in a glass to celebrate the weekend. I honestly…

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Desserts / September 29, 2023

chocolate chip pumpkin bread

An autumnal class act. Breads like banana and pumpkin are so hard to screw up – this is why I love to tout…

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Main Course / September 27, 2023

chewy spiced sweet potato bagels

Man oh man am I HYPED that I didn’t fuck up a bagel recipe! Alright my dudes, this recipe excites me. I’ve tried…

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Appetizers / September 26, 2023

herby mushroom swiss french bread pizza

I can accurately testify under court of law that this is an ideal snack for recovering from a stressful weekend baseball game. Or,…

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Beverages / September 23, 2023

pumpkin butter old fashioned

Cozying up with some pumpkiny bourbon sips this weekend. I won’t hold you here long, so let’s whip out our shakers and make…

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Desserts / September 22, 2023

baked bourbon apple cider doughnuts

How to make apple cider doughnuts better: add bourbon. It’s elementary, my dear Watson. I tell you what, nothing made my house smell…

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Appetizers / September 21, 2023

garlic herb baked feta and olives

A slam-banging 5 star appetizer – or shit, even dinner if you’re just having a big ole nope kinda day. Olives, cheese, carbs…Hello,…

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Foul Mouth Latest

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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