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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: fall recipes

Main Course / November 4, 2020

chili maple butternut squash tempeh and roasted corn tacos

Welcome to Taco Wednesday! I’ve far too many autumnal recipes to sit on them for long, especially since fall and pumpkin and such…

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Beverages / October 29, 2020

sea salt maple spice latte

Our North Carolina trip recently featured a pit stop in Brevard for coffee at Cup & Saucer after a pleasant hike up to…

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Main Course / October 2, 2020

harvest quinoa crunch bowls with brown sugar spiced delicata squash & pesto tofu

Classic supper birthed from a half-empty salad bag and items needing to be prepared before they expired. Bowl dinners are perfect for the…

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Main Course / September 26, 2020

lightened up pumpkin mac & cheese

Yeah yeah, it’s still hitting 90 here in Florida and sweat plunges from my pores, but I am a pumpkin fiend. I burn…

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Beverages / September 4, 2020

pumpkin pie coffee creamer (vegan + dairy free)

I wish I could more easily launch myself into an autumnal mindset, but every year the pattern repeats: 90 degrees, ungodly humidity, no…

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Home / October 25, 2019

minimal autumnal tablescape + fall foods i love

We nearly dumped this dining table when I moved in to create space for my workstation. I’m so glad we didn’t. J appealed…

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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