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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: cranberry

Main Course / December 2, 2020

coconut lime crusted fish tacos with apple cranberry chutney

Too pretty to eat? Never. I am a total boof when it comes to breading any type of food, so succeeding in these…

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Desserts / December 13, 2019

white chocolate cranberry gingerbread trail mix cookies with orange glaze

We blink and suddenly, November rolls off the calendar and in comes December. String lights flash on houses, hands haul Fraser Firs up…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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