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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: comfort food

Main Course / October 25, 2022

sage parmesan chickpea meatballs with white wine gravy

Four trials later I’m finally, finally proud of the photos I took of my balls, so I’m displaying them for all of the…

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Appetizers / September 23, 2022

buffalo cheddar ranch pan pizza

Who can say no to a fresh, sultry, hot pizza on a football Sunday? Heathens, that’s who. Bro, I am on a buffalo…

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Main Course / August 11, 2022

one pan jalapeño popper street corn orzo bake

Jalapeño in the streets, popper in the sheets. That joke would’ve worked SO much better if this were a sheet pan meal. Stowed…

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Main Course / July 28, 2022

hot onion white pizza

Whitey McWhite food has never looked so luscious. J doesn’t love white pizza, and honestly, before I tried this one, I wasn’t a…

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Main Course / February 4, 2022

creamy red wine braised mushrooms and dumplings

I don’t know why, but this winter I’ve craved dumplings more frequently than I’ve ever craved dumplings in my entire life. I may…

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Main Course / February 1, 2022

comforting classic chickpea noodle soup

A homey nosh and sip to stay the winter bugses. After Tampa’s annual trash parade this weekend (which I did not attend), I…

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Main Course / December 28, 2021

sheetpan pesto spinach and artichoke cheese pizza

Meet the gooiest, cheesiest pizza yet to hit FMG. And the word gooiest does not look right but autocorrect isn’t redlining the word…

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Main Course / December 15, 2021

ginger pomegranate tofu ramen with garlic butter mushrooms

I don’t know if you folks knew this, but I freaking love ramen. I was due for a noodly, brothy fixture on FMG,…

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Appetizers / February 2, 2021

sausage pesto pizza sweet potato skins

Rolling out day one of a week of Super Bowl bites with these cheesy vegetarian Sausage Pesto Pizza Stuffed Sweet Potato Skins. Any…

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Desserts / June 26, 2020

cheddar & chive focaccia

Bread baking defined my quarantine activity list. Truly, it felt like finding home. Bread, after all, is the building block of human cuisine.…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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